Mediterranean Orzo Salad

Quick, easy salad to put together for preplanned lunches or perfect as a side dish for your next BBQ.

Ingredients:

• 1 jar Artichoke Hearts, chopped

• 1 Cucumber, diced

• 1/2 tsp Oregano

• 1/2 cup Parsley

• 3/4 cup Red Onion

• 1 cup Kalamata Olives

• 12 oz dried Orzo Pasta

• Black Pepper

• Salt

• 1 jar Roasted Red Peppers

• 3 tbsp Olive Oil

• 3 tbsp Red Wine Vinegar

• 6 oz Feta Cheese

• 1 cup Cherry Tomatoes

• 1 cup Fresh Baby Spinach

How to make:

• Cook the Orzo pasta as directed on the box.

• Mix all of the above ingredients together in a large bowl.

• Add in the cooked Orzo pasta and stir together.

• If you are looking for an added source of protein you can also top this salad with some grilled chicken as well!