Coconut Chicken Curry

If you like Thai food, you need to try this recipe! It’s easy and gives you a healthier version of your favorite thai dish made at home.

Ingredients:

• 2 tbsp coconut oil

• 1 medium Yellow Onion, diced small

• 1 pound Boneless Skinless Chicken Breasts, cubed into bite-sized pieces

• 3 cloves of Garlic, finely minced

• 1 tbsp fresh Ginger, finely chopped

• 2 tsp Ground Coriander

• 13 oz Light Coconut Milk

• 1 1/2 cups shredded Carrots

• 2 tbsp Thai Red Curry Paste

• 3 cups fresh Spinach Leaves

• 1 Lime, juiced

• Salt and Pepper to taste

• 1/4 cup fresh Basil (for garnish)

• Brown Rice or Quinoa optional for serving

How to make:

• Cook the onion in the coconut oil until softened.

• Add the chicken and cook all the way through, adding salt and pepper to taste

• Add the garlic, ginger, and ground coriander and cook for 2-3 minutes.

• Next, add the coconut milk, shredded carrots, and red curry paste. Let cook for 10minutes until the mixture is at a boil and the sauce is able to thicken slightly.

• Add the spinach and lime juice and cook until the spinach is wilted.

• Garnish with fresh chopped basil.

• Optional: serve over brown rice or quinoa.