This is so incredibly easy to make, but soooo dang delicious!

Ingredients:

• 1 lb Lean Ground Turkey

• 2 tbsp Peruvian Gold Grilling Sauce (got this from Publix)

• Red Potatoes

• Broccoli

• Mushrooms

• Shredded Carrots

• Peppers

• Yellow Onion

• Garlic chopped

• Salt and Pepper

• Turmeric

• Oregano

• Thyme

How to make:

• Chop and of the potatoes and veggies. I did not add specific amounts to this recipe because it can vary based on your liking and/or how many people you are cooking for. I roughly made about 4-5 servings of potatoes and veggies.

• Place the potatoes in the skillet with a little bit of olive oil, salt, and pepper to get them cooking. You want the potatoes to start softening before adding any of the veggies.

• Next, add the broccoli, carrots, onion, peppers, and garlic to the skillet with the potatoes.

• In a separate pan cook the ground turkey in about 2 tbsp of Peruvian Gold Grilling Sauce. Cook until golden brown.

• After the potatoes and veggie mix seems to be just about softened, add in the mushrooms last.

• While the mushrooms cook, add a good sprinkle of oregano and thyme.

• Then add a small sprinkle of turmeric and mix the veggie and potatoes thoroughly.

• To plate: first serve yourself veggies/potatoes, then add on the turkey. To garnish sprinkle some parmesan cheese and fresh parsley.

Enjoy!!