These are one of my go-to breakfast. They are so simple, delicious, and packed with 39g of protein!!!

Ingredients:

• 1 Scoop of Level-1 Blueberry Muffin Protein (click here for the protein that I use)

• 1/4 cup Liquid Egg Whites

• 1/4 cup Unsweetened Almond Milk

• 1 tbsp PB Fit Powder

• 1 tsp Baking Powder

• Blueberries (for inside and on top of blueberries)

How to make:

• Mix all of the ingredients (except the blueberries) together in a bowl and stir until you have a smooth batter.

• Spray your waffle maker (I use the Dash Mini Waffle Maker) so that it does not stick.

• Pour about 1/4 cup of the batter into the waffle maker and top with 5 blueberries. Pour just a little bit of batter over the blueberries and then close the waffle maker to cook for 45 seconds.

• Once all of your waffles are cooked, topped them with some additional blueberries, shredded coconut, organic maple syrup, and whipped cream!

Enjoy!!